Theo and Co. - The Search for the Perfect Pizza by Theo Kalogeracos
34.99 AUD
Category: COOKING
Theo & Co. covers all aspects of pizza making, from the raw ingredients and the fine art of dough to the decadent and delicious finished pizzas. Step-by-step instructions, effective tips and stunning photos make it possible for us all to be master pizza chefs in our own home.
Degustation by Alain Fabrégues; Craig Kinder (Photographer)
84.95 AUD
Category: COOKING
Much like a degustation menu, this cookbook is presented in many parts, each a complimentary element in Fabregues' 45-year culinary journey from apprentice in Bordeaux to running The Loose Box, arguably Australia's finest French restaurant."
Maggie Beer (Lantern Cookery Classic) by Maggie Beer
19.99 AUD
25.00 (20% off)
Category: COOKING | Series: Lantern Cookery Classics
Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors. Each book has more than sixty recipes - all photographed, and with ...Show more
Kitchen Garden Cooking with Kids, Second Edition by Stephanie Alexander
39.99 AUD
Category: COOKING
Stephanie Alexander's philosophy is that there is no such thing as special food for children; if food is good, everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions, a colourful layout and lots of fast, fun facts. And while these recipes can be made by a couple of eight ...Show more
Lantern Cookery Classics: Kylie Kwong by Kylie Kwong
19.99 AUD
25.00 (20% off)
Category: COOKING | Series: Lantern Cookery Classics
Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors. Each book has more than sixty recipes - all photographed, and with ...Show more
Michel Roux: The Collection by Michel Roux
59.99 AUD
Category: COOKING
Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 superb recipes with exciting and original va ...Show more
My Umbrian Kitchen by Patrizia Simone
59.99 AUD
Category: COOKING
Join Patrizia Simone, Umbrian-Australian chef and advocate of eating and living by the seasons, as she shares the time-honoured rituals, stories and treasured family recipes from her childhood in rural Italy that inspire the dishes she serves at her celebrated restaurant, Simone's of Bright, in Victoria ...Show more
Manu's French Kitchen by Manu Feildel
35.00 AUD
Category: COOKING
This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect nicoise, bavarois, beef bourguignon or tarte tatin.; French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-st ...Show more
Sydney Seafood School Cookbook by Roberta Muir
49.99 AUD
Category: COOKING
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading che ...Show more
What Katie Ate: Recipes and other Bits & Bobs by Katie Quinn Davies
49.99 AUD
Category: COOKING
Wildly successful food blogger and photographer Katie Quinn Davies' debut book, What Katie Ate, is a collection of simple and mouth-watering recipes made from seasonal ingredients, including much-loved classics from her blog, and plenty of never-before-seen recipes that will delight her faithful blog au ...Show more
Dinner at Matt's by Matt Moran
49.95 AUD
Category: COOKING
Renowned chef Matt Moran shares his favourite dinner-party menus for any occasion. Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef W ...Show more
My Italian Heart by Guy Grossi
39.95 AUD
Category: COOKING
For Guy Grossi, there is no better way to show your love for family and friends than by taking simple, fresh ingredients and making food for them to enjoy and be inspired by. From impromptu meals created direct from your pantry to dishes for a special-occasion feast, Guy's recipes encourage you to cook ...Show more