Manu's French Bistro by Manu Feildel
49.95 AUD
Category: COOKING
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests. Whether you are looking for clear a ...Show more
A Sardinian Cookbook by Pilu Giovanni And Muir Roberta
49.99 AUD
Category: COOKING
Like so many of the great food cultures, Sardinian cuisine is born of necessity. As a poor people, Sardinians have always foraged for ingredients in the mountains and forests: fennel, asparagus, chicory and nettles; chestnuts, berries and honey. Rabbit, game birds and wild boar are still hunted in the t ...Show more
Edible Balcony How to Grow Fresh Food in a Small Space Plus 60 Inspiring Recipes by Indira Naidoo; Alan Benson (Photographer)
39.99 AUD
Category: COOKING
Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny 13th-floor balcony into a bountiful kitchen garden. She soon establishes a productive urban oasis that takes just 10 minutes a day to maintain, yet provides her with an ever-changing selection of fr ...Show more
Maha: Middle Eastern Home Cooking by Shane Delia
49.95 AUD
Category: COOKING
Shane Delia, owner of Melbourne's award-winning Maha Bar and Grill, brings us his first cookbook, a superb collection of recipes that showcases his distinctive fusion of Middle Eastern and Mediterranean food, with a strong focus on the full-flavoured dishes prepared by Shane's large Australian-Maltese f ...Show more
Mangia! Mangia! by Oates Teresa
39.95 AUD
Category: COOKING
Mangia! Mangia!, Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. The authors are passionate in their quest to preserve the vibrant food culture of their parents' native Calabria, and to introduce new genera ...Show more
The Entire Beast: From Ear and Beer to Ale and Tail by Chris Badenoch
39.95 AUD
Category: COOKING
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who caught the attention of the professionals by cooking with 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no ...Show more
Amalfi Coast Recipes by Amanda Tabberer
49.99 AUD
Category: COOKING
Flying squid and potato stew, fish in crazy water, spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon. Amanda T ...Show more
Manu's French Kitchen by Manu Feildel
49.95 AUD
Category: COOKING
French-Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don't have to be a trained cook, French or Julia Child to achieve ...Show more
Maggie's Kitchen by Maggie Beer
59.99 AUD
Category: COOKING
Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious recipes, covering everything from salads and side dishes to substantial main meals and desserts.
Movida: Spanish Culinary Adventures by Frank Camorra and Richard Cornish
54.95 AUD
Category: COOKING | Reading Level: good
Restaurateur Frank Camorra shares his passion for Spanish food in "MoVida". With 125 delicious recipes and useful information about Spanish ingredients and cooking methods, "MoVida" captures the essence and exuberance of Spanish cuisine. Chapters include: Back to Basics, Tapas, Soups, Eggs, Seafood, Veg ...Show more
Coming Home to Eat: Wholefood for the Family by Jude Blereau
39.95 AUD
Category: COOKING
With this new, easy-to-use cookbook, learn how to incorporate organic, wholesome and nutrient rich food simply and easily into your everyday life. With a range of delicious recipes for breakfast, lunch and dinner meals, snacks and accompaniments such as jams and chutneys, great tips to help save time an ...Show more
Recipe Journal by Murdoch Books
34.95 AUD
Category: COOKING
This beautiful recipe journal features 40 classic recipes plus plenty of room to write your own favourites. There are useful cooking hints and tips and handy pockets for storing recipes that you have cut out from magazines and newspapers.