Mastering The Craft Of Making Sausage

Author: Warren Anderson

Stock information

General Fields

Price : 37.99 AUD
ISBN : 9781580801553
Publisher : Burford Books,U.S.
Imprint : Burford Books,U.S.
Contained items :
Weight (g) : 0.454
Publication date : 29 June 2010
Dimensions : 230mm X 155mm X 23mm
Produced in : United States
RRP : 27.95
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Product Type : books

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color :
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Author : Warren Anderson
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Bind : Paperback
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Dewey classification : 641.36
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Library of Con LOCSH :
Pages : 320
BIC subject :
Illustrations : 50 b/w photos
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9781580801553

Description

With step-by-step instructions and recipes for 100 different kinds of sausage, this how-to guide is suitable for beginning and veteran home sausage-makers alike.

Reviews

Anderson follows his Mastering the Craft of Smoking Food with another amazingly thorough guide to one of our favorite foods. If you're serious about making sausage, this book should be the first thing on your supply list.--Portland Oregonian, May 2010