Bakeclass: Recipes For Savoury Bakes, Bread, Cakes, Biscuits and Desserts

Author(s): Anneka Manning

COOKING

An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes. 'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off 'This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.' Stephanie Alexander AO Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.


 

 


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General Fields

  • : 9781922351715
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : April 2021
  • : {"length"=>["25.4"], "width"=>["20.3"], "units"=>["Centimeters"]}
  • : books

Special Fields

  • : Anneka Manning
  • : Paperback
  • : English
  • : 280