Let Them Eat Cake: More Than 80 Recipes For Cookies, Pies, Cakes, Ice Cream, And More!

Author: Gesine Bullock-Prado

Stock information

General Fields

Price : 39.99 AUD
ISBN : 9781617690808
Publisher : Stewart, Tabori & Chang
Imprint : Stewart, Tabori & Chang
Contained items :
Weight (g) : 1.1113
Publication date : 01 January 2015
Dimensions : 229mm X 229mm
Produced in : United States
RRP : 39.99
Availability date : 01 February 2015
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Product Type : books

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color :
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Author : Gesine Bullock-Prado
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Bind : Hardback
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Language : English
Dewey classification : 641.86
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Library of Con LOCSH :
Pages : 224
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Illustrations : 40 colour photographs
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9781617690808

Description

In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favourite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free and vegan

Author description

Gesine Bullock-Prado is the creator of Gesine Confectionary, based in Vermont, and has written 3 other cookbooks and a memoir. She has been featured on the TODAY show, the Rachael Ray Show, The Talk, NPR and Food Network.