Bathers' Pavillion Menus & Recipes by Serge Dansereau
49.99 AUD
Category: COOKING
Features over 180 recipes, and wine notes, showcasing the very best of Australian produce, beautifully crafted and elegantly presented. From the simple Trout Bundles with Prosciutto and Button Mushrooms for a casual summer picnic to the perfection of Serge's Roast Phesant with Chestnut Puree for an eleg ...Show more
Breakfast, Lunch, Tea by Rose Carrarini
39.99 AUD
Category: COOKING | Reading Level: very good
Breakfast, Lunch, Teais the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, ' ...Show more
The Art of Cooking with Vegetables by Alain Passard; Alexandra Carlier (Translator)
39.95 AUD
Category: COOKING
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp'ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp'ge is widely acknowledged as one of the world's ...Show more
At My French Table: Food, Family and Joie De Vivre in a Corner of Normandy by Jane Webster
59.95 AUD
Category: COOKING
In 2005 Jane Webster sold her house in Melbourne and took her four children out of school and moved to a rather run-down chateau in France. She had been running her business The French Table, which specializes in foodie tours around Paris, for nearly 10 years, but she was looking for a more permanent ba ...Show more
The Skinny French Kitchen by Harry Eastwood
49.95 AUD
Category: COOKING
"In her eagerly awaited second book, Harry Eastwood takes on the challenge of her lifetime- marrying a love of classic French cookery with a desire to maintain her waistline. At a fraction of the calorie cost, she lightens up favourite dishes from her French childhood without robbing them of flavour or ...Show more
How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis
55.00 AUD
Category: COOKING
Bon Apetit named Greek the 'cuisine of the year' in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City's Anthos. In HOW TO ROAST A LAMB ...Show more
Cakestar by Jade Lipton
35.00 AUD
Category: COOKING
CakeStar by Jade Lipton, the Australian judge of the popular TV show New Zealand's Hottest Home Baker, will help turn enthusiastic home cooks into cake decorating superstars. CakeStar is packed with more than 25 spectacular and show-stopping cakes, cupcakes and biscuits designs that are all achievable b ...Show more
Rice Bible by Anon
14.95 AUD
Category: COOKING
With more than 2,000 listed varieties, rice is a staple food for more than half the world's population. It is easy to cook and incredibly versatile. This collection brings together Indian rice dishes and Continental favourites - biryani, khichdi, risotto, paella and dolmades. Sushi and Thai spicy soups ...Show more