Mangia! Mangia! by Oates Teresa
39.95 AUD
Category: COOKING
Mangia! Mangia!, Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. The authors are passionate in their quest to preserve the vibrant food culture of their parents' native Calabria, and to introduce new genera ...Show more
Manu's French Kitchen by Manu Feildel
49.95 AUD
Category: COOKING
French-Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don't have to be a trained cook, French or Julia Child to achieve ...Show more
Amalfi Coast Recipes by Amanda Tabberer
49.99 AUD
Category: COOKING
Flying squid and potato stew, fish in crazy water, spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon. Amanda T ...Show more
The Entire Beast: From Ear and Beer to Ale and Tail by Chris Badenoch
39.95 AUD
Category: COOKING
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who caught the attention of the professionals by cooking with 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no ...Show more
Maggie's Kitchen by Maggie Beer
59.99 AUD
Category: COOKING
Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious recipes, covering everything from salads and side dishes to substantial main meals and desserts.
Movida: Spanish Culinary Adventures by Frank Camorra and Richard Cornish
54.95 AUD
Category: COOKING | Reading Level: good
Restaurateur Frank Camorra shares his passion for Spanish food in "MoVida". With 125 delicious recipes and useful information about Spanish ingredients and cooking methods, "MoVida" captures the essence and exuberance of Spanish cuisine. Chapters include: Back to Basics, Tapas, Soups, Eggs, Seafood, Veg ...Show more
Coming Home to Eat: Wholefood for the Family by Jude Blereau
39.95 AUD
Category: COOKING
With this new, easy-to-use cookbook, learn how to incorporate organic, wholesome and nutrient rich food simply and easily into your everyday life. With a range of delicious recipes for breakfast, lunch and dinner meals, snacks and accompaniments such as jams and chutneys, great tips to help save time an ...Show more
Recipe Journal by Murdoch Books
34.95 AUD
Category: COOKING
This beautiful recipe journal features 40 classic recipes plus plenty of room to write your own favourites. There are useful cooking hints and tips and handy pockets for storing recipes that you have cut out from magazines and newspapers.
Ready, Steady, Spaghetti by Lucy Broadhurst
34.95 AUD
Category: COOKING
For anyone cooking for children, or any children wanting to have fun in the kitchen, "Ready, Steady, Spaghetti" is both practical and inspiring. Chapters range from 'little food' (snacks for after school, breakfasts, soups and sandwiches), dinners for the family and a whole array of colourful party food ...Show more
Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander
125.00 AUD
Category: COOKING | Reading Level: very good
If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gar ...Show more
Desserts by Belinda Jeffery
49.99 AUD
Category: COOKING
Saving yourself for dessert? Well, Belinda Jeffery has plenty of desserts worth waiting for...Drawing her inspiration from across the globe, she has created an irresistible collection of recipes for desserts and sweet treats, arranged around her favourite flavours; the subtle notes of coffee and tea; th ...Show more
Matt Moran by Matt Moran
39.95 AUD
Category: COOKING
Using the best possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends ...Show more