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From the Oven to the Table: Simple Dishes that Look After Themselves by Diana Henry
39.99 AUD
Category: COOKING | Series: Diana Henry Ser.
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behi ...Show more
Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry
45.00 AUD
Category: COOKING
Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce ...Show more
Salt Sugar Smoke The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing (HB) by Diana Henry
39.99 AUD
Category: COOKING
Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many diff ...Show more
Simple: Effortless Food, Big Flavours by Diana Henry
39.99 AUD
Category: COOKING
Winner of The Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'Nigella Lawson'No one writes about food so beautifully with recipes which are, as the title says, simple to prep ...Show more
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