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Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More by Jeremy Schmid
35.00 AUD
Category: COOKING
Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. Everyone enjoys the sweet salty qualities of smoked meat and fi ...Show more
Smoked: How to Flavour, Cure Prepare Meat, Seafood, Vegetables, Fruit More by Devin Jeremy; Hart Schmid
36.99 AUD
Category: COOKING
Everyone enjoys the sweet salty qualities of smoked meat and fish - caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over. Smoking is an ancient method of preserving and adding taste that has been revived and nowadays the range of foods that can be sm ...Show more
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