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A Sardinian Cookbook by Pilu Giovanni And Muir Roberta
49.99 AUD
Category: COOKING
Like so many of the great food cultures, Sardinian cuisine is born of necessity. As a poor people, Sardinians have always foraged for ingredients in the mountains and forests: fennel, asparagus, chicory and nettles; chestnuts, berries and honey. Rabbit, game birds and wild boar are still hunted in the t ...Show more
Sydney Seafood School Cookbook by Roberta Muir
49.99 AUD
Category: COOKING
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading che ...Show more
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