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Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue) by Thomasina Miers
49.99 AUD
Category: COOKING
"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious t ...Show more
Meat-free Mexican: Vibrant Vegetarian Recipes by Thomasina Miers
55.00 AUD
Category: COOKING
Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! While meat and fish are important components of Mexican cooking, more often than not its salads, ve ...Show more
Mexican Food Made Simple by Thomasina Miers
39.99 AUD
Category: COOKING
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country ...Show more
Wahaca - Mexican Food at Home by Thomasina Miers
39.99 AUD
Category: COOKING | Reading Level: very good
'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but usi ...Show more
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