Author(s): Valli Little

COOKING

delicious. magazine is the number one food magazine in Australia, and over the last five years they have published a mouth-watering collection of recipes. Food editor Valli Little has selected five of her best recipes - the best seafood, the best pasta, the best roasts, the best desserts, the best cakes, and so on - to bring us this beautifully photographed collection of essential recipes for both casual and more formal dining.