Editor-in-Chief Tim Hampson thinks he has one of the best jobs in the world - he is paid to drink beer for a living! A regular broadcaster and writer on beer for many years, he has travelled the world in pursuit of the perfect drink. Chairman of the British Guild of Beer Writers, he wants more people to understand that beer has far greater complexity than wine can ever have. His work appears in The Telegraph, Food & Travel magazine, What's Brewing, Drinks International, Beers of the World, American Brewer, Brewers Guardian, and Morning Advertiser; he has also appeared on BBC Good Food Live and Sky TV.