The Everything Vegetarian Slow Cooker Cookbook
Author(s): Amy Snyder
Offers simple recipes for hundreds of vegetarian meals, including: Spicy Seitan Buffalo Strips; Vegan Spinach and Artichoke Dip; Citrusy Beets; Fajita Chili; Slow-Roasted Garlic and Tomato Sauce; and, Peanut Butter Cup Cake.
Product Information
Amy Snyder worked at vegetarian restaurant Real Food Daily in Los Angeles and Georgia's famous meat-free restaurant, The Grit. She writes The VegCooking Blog, which receives over 50,000 visits per month. Justin Snyder has worked in kitchens professionally for the past 16 years. As a long time vegetarian, Justin believes in creating simple, delicious meals that allow each ingredient to shine.
General Fields
- :
- : Peribo Pty Ltd
- : Peribo Pty Ltd
- : 0.544
- : 01 January 2012
- : 235mm X 203mm X 20mm
- : United States
- : 01 March 2012
- : books
Special Fields
- : Amy Snyder
- : Paperback
- : 641.5636
- : 304
