Author(s): Susanna Tee

COOKING

When you're hungry, and time is tight, pasta is almost always the answer. But sometimes you'd like a fresh take on its time-honoured theme. And when you want to ring the changes, you need 10,000 Pasta. The pages are split into three sections: pastas on the bottom, sauces in the middle, and toppings ...well, on the top. Flip the strips to and fro until you hit on the magical formula that's exactly what you've been looking for, whether its a stuffed pasta with a simple sauce topped off with roasted pine nuts or a bucatini with a succulent meat ragu, finished with a grating of strong pecorino. Whether you want a solo plate of comfort food or a party dish for a group, 10,000 Pasta offers both the inspiration and recipe in one simple hit.