Let Them Eat Cake: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!
Author(s): Gesine Bullock-Prado
In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favourite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free and vegan
Product Information
Gesine Bullock-Prado is the creator of Gesine Confectionary, based in Vermont, and has written 3 other cookbooks and a memoir. She has been featured on the TODAY show, the Rachael Ray Show, The Talk, NPR and Food Network.
General Fields
- :
- : Stewart, Tabori & Chang
- : Stewart, Tabori & Chang
- : 1.1113
- : 01 January 2015
- : 229mm X 229mm
- : United States
- : 01 February 2015
- : books
Special Fields
- : Gesine Bullock-Prado
- : Hardback
- : English
- : 641.86
- : 224
- : 40 colour photographs
