Author(s): Barbara Beery

COOKING

Mon Petit Macarons, Creme Brulee, Perfect Petit Fours, J adore Crepes ...mais oui! Barbara Beery, the author of the bestselling The Pink Princess Cookbook and The Snow Princess Cookbook, takes her culinary craft to Paris and invites every young chef to explore their first French bakery! Sections with beautifully photographed recipes include Le Patisserie (baked goods), Le Dejeuner Cafe (sandwiches and savory dishes), Le Dessert Cafe, and so much more! "