The how Can it be Gluten Free CookbookRevolutionary Techniques, Groundbreaking Recipes
Author(s): America's Test Kitchen (Firm)
AMERICA'S TEST KITCHEN REVOLUTIONIZES GLUTEN-FREE COOKING
Gluten-free baking is often challenging and almost always disappointing. The proliferation of gluten-free mixes and flour blends should be welcome news, but no two products perform the same way. And unless you like gritty cakes, crumbly cookies, and gummy breads, most gluten-free recipes are far from ideal. Could America's most meticulous recipe testers improve the situation for gluten-averse home cooks who want to enjoy their favorite dishes–everything from apple pie and brownies to lasagna and fried chicken?
The result of a yearlong odyssey in the test kitchen, The How Can It Be Gluten-Free Cookbook reinvents the rules of baking to deliver a collection of recipes that represents a quantum leap forward in the world of gluten-free (GF) baking (and cooking).
Product Information
General Fields
- :
- : America's Test Kitchen
- : America's Test Kitchen
- : 01 January 2014
- : 24.00 cmmm X 19.10 cmmm X 2.20 cmmm
- : books
Special Fields
- : America's Test Kitchen (Firm)
- : en
- : 328