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A Little Taste of Italy by Sophie Braimbridge; Joanne Glynn; Chris L. Jones (Photographer); Kay Halsey (Text by); Murdoch Books Test Kitchen Staff
29.95 AUD
Category: COOKING | Series: Little Taste Ser.
A companion full of wonderful, easy-to-cook Italian recipes, complete with photographs of the food and the location.
BBQ Food (Chunky Food Series) by Murdoch Books Test Kitchen Staff
19.95 AUD
Category: COOKING | Series: Chunky Food
A terrific collection of recipes for everyone who loves a great Australian barbecue.
Bowl Food (Chunky Food Series) by Murdoch Books Test Kitchen
19.99 AUD
Category: BABIES & TODDLERS | Series: Chunky Food
In a nutshell this cookery book is about relaxed eating. Depending on mood, cooks can slow simmer a fiery curry, put together a luscious pasta dish, or simply toss a few fresh ingredients in a wok.
Cooking for One by Murdoch Books Test Kitchen
19.99 AUD
Category: COOKING | Series: Chunky Food
If you're eating alone, you don't need to miss out on imaginative, easy-to-make meals. Here is a wealth of everyday options, with tips on freezing and storage. The recipes are straightforward, use readily available ingredients and are ideal for our busy lifestyles. Here's a chic design, a range of cooki ...Show more
Healthy Living with High Cholesterol by Murdoch Books Test Kitchen
24.99 AUD
Category: HEALTH & DIET | Series: Healthy Living
With over 100 easy and healthy recipes, this comprehensive guide provides expert advice on how to simply and quickly reduce your cholesterol. With up-to-date nutritional advice, charts, tables and guidance on how to shop, this book proves you can eat delicious food and achieve and maintain a healthy bal ...Show more
My Little Cocktail Book: 200 Party Drinks by Murdoch Books Test Kitchen
24.95 AUD
Category: COOKING
This handy book is packed with colourful cocktails that will quickly become your personal favourites.
Small Food (Chunky Food Series) by Louise Austin; Murdoch Books Test Kitchen Staff
19.95 AUD
Category: COOKING | Series: Chunky Cookbook Ser.
Mini spicy pork quesadillas and lemongrass prawn skewers are just two of the delicious recipes from this handy cookbook for anyone planning a party.
Sous Vide for Everybody - The Easy, Foolproof Cooking Technique That's Sweeping the World by America's Test Kitchen Staff (Editor)
45.00 AUD
Category: COOKING
Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitch ...Show more
TEST ISBN by Test
0.01 AUD
Category: ARCHITECTURE
A book is a set of written, printed, illustrated, or blank sheets, made of ink, paper, parchment, or other materials, fastened together to hinge at one side. A single sheet within a book is a leaf, and each side of a leaf is a page. A set of text-filled or illustrated pages produced in electronic format ...Show more
The Chia Seed Cookbook: Eat Well, Feel Great, Lose Weight by Myseeds Chia Test Kitchen
22.95 AUD
Category: COOKING
You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plant's tiny seeds are for you, and how versatile they are? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are chock full of antioxidants and fiber, and when co ...Show more
The Little Thai Cookbook by MURDOCH BOOKS TEST KITCHEN
19.99 AUD
Category: COOKING
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and ...Show more
The how Can it be Gluten Free CookbookRevolutionary Techniques, Groundbreaking Recipes by America's Test Kitchen (Firm)
44.99 AUD
Category: COOKING
AMERICA'S TEST KITCHEN REVOLUTIONIZES GLUTEN-FREE COOKING Gluten-free baking is often challenging and almost always disappointing. The proliferation of gluten-free mixes and flour blends should be welcome news, but no two products perform the same way. And unless you like gritty cakes, crumbly cookies, ...Show more
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